"LET'S SAVE THE FOOD" ETWİNNİNG PROJESİ

Lossorwaste of foods because of wrong habits of consumer sand food operators is defined as Food Waste .For example fresh food sareextracted before being put on saleaccording to their shapes,colorsandsizes to seem beautiful. The foods that have upcoming or past Recommended Consumption Dateare often wasted by vendorsandconsumers. However,unlike Last ConsumptionDate, Recommended Consumption Dateindicates that products can be consumed in a healthyway after Recommended Consumption Date,only the features such as color,form,cooking time willchange. Leftoverfoods,although they areedible,are not often use dandthrown away from kitchens. Our ELT teacher Türkan Çil works in this Project as founder.